‘Red’: A review of Adom in Jerusalem
By SETH J. FRANTZMAN In The Jerusalem Post Billboard The red pepper was making me see double. Adom’s professional bartender at the restaurant’s well- stocked bar had just served up […]
Category Archives: Restaurant reviews
Psagot winery accentuates its Biblical root
By SETH J. FRANTZMAN in The Jerusalem Post February 4, 2015 Yaakov Berg tells a story about the Baron Edmond de Rothschild, who invested massively in wine production in Europe […]
Seth J. Frantzman - author - analyst 